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New York City
Staff Site
  • HOME
  • ABOUT
    • NYC OFFICES
    • LAND GRANT MISSION
    • CCE PARTNERS
  • FOR COMMUNITY EDUCATORS
    • MARKETING TOOLS EFNEP
      • MARKETING TOOLS EFNEP
      • EFNEP CERTIFICATES
    • ADULT EFNEP FOLDER
    • YOUTH EFNEP FOLDER
    • REPORTING TOOLS EFNEP
    • ESBA LESSON PLANS EFNEP
    • HCHF EFNEP ADULT PARENTING
    • CHFFF EFNEP YOUTH
    • RECIPES
      • RECIPES
      • FMNP RECIPES
      • RAINBOW RECIPES
    • PERFORMANCE TOOLS
      • PERFORMANCE TOOLS
      • POLICIES AND PROCESSES
    • NUTRITION NUGGETS
    • ARCHIVED WORKSHOP SERIES
      • WORKSHOP SERIES
      • TRADITIONAL EFNEP LESSON PLANS
      • YOUTH LESSON PLANS
      • EFAP LESSON PLANS
      • SPECIAL WORKSHOP LESSON PLANS
    • ARCHIVED LIBS “LESSONS IN A BOX”
      • LIBS “LESSONS IN A BOX”
      • FIGHT BAC! HOLIDAY
      • FIGHT BAC! CHILL
      • FIGHT BAC! CLEAN
      • HOW MUCH YOU ARE EATING
      • PUT SOME COLOR IN IT
      • TO DRINK OR NOT TO DRINK
      • FEEDING CHILDREN
      • PHYSICAL ACTIVITY
      • USE LESS SALT MORE HERBS
    • ARCHIVED VISUALS ONE TIME EVENTS
      • ONE TIME LESSON PLANS
      • VISUALS FOR ONE TIME EVENTS
      • WALK AROUND POSTERS 11X17
      • SUGARY BEVERAGES
    • ARCHIVED CULTURAL FOOD MODELS
      • CULTURAL FOOD MODELS
      • FNEC NUTRITION FACTS LABELS
    • APPROVED WEBSITES
    • RESOURCES
  • FOR NH SUPERVISORS
    • NH MARKETING MATERIALS
    • SUPERVISOR TOOLS
      • SUPERVISOR TOOLS
      • LESSON OBSERVATIONS
      • ONE TIME EDUCATION REPORTS
      • REIMBURSEMENT
      • MISCELLANEOUS
    • COMMUNITY EDUCATOR TRAININGS
      • COMMUNITY EDUCATOR TRAININGS
      • 3 PASS SYSTEM
      • WEIGHT OF THE NATION
    • ORDERING AND INVENTORY
    • ARCHIVED FOR SUPERVISORS
      • ANCHORING FOR SUCCESS
      • TRAINING PLAN 2013
  • FINANCE
  • HUMAN RESOURCES
  • INFORMATION TECHNOLOGY
  • EDUCATIONAL RESOURCES
3 Pass System
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3 Pass System

Documents on this page were used during October 26,2012 Staff Update training.

Please send any other 3 Pass System documents or photos appropriate for this page.

pdf Foods I Ate Yesterday
 Foods I Ate Yesterday
 3 Pass Checklist Handout
 Part One Documentation
 Part Two Documentation
 Part Two Participant Handout

 

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