EFAP Lesson Plans are for use with participants enrolled in EFAP workshop series.
Community Educators conducting FNLC or Traditional ESNY and EFNEP workshop series do not use these lesson plans.
Need workshop materials for these lesson plans? Contact your supervisor.
Remember we are “paperless.” We use few or no handouts during workshop series and other events.
If you have a question about handouts please see your supervisor.
| Lesson 1 – Introduction to the Program | |
| Lesson 2 – Food Safety | |
| Lesson 3 – Making Healthy Choices Part 1 | |
| Lesson 4 – Making Healthy Choices Part 2 | |
| Lesson 5 – Menu Planning and Recipe Modification | |
| Lesson Diagnostic Report | 2 Sample Diagnostic Reports |
| Lesson 6 – Food Purchasing | |
| Lesson 7 – Getting the Message Out | |
| Lesson 7 – What’s on your plate? | Empty Plate Handout |
| Lesson 8 – Customer Service |