FIGHT BAC!
CHILL
Lesson in a Box
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CLEAN – SEPARATE – CHILL – COOK Fight BAC! Chill is one of the 4 major concepts used to bring to mind practices that help reduce the risk of food borne illness. Use this learning station to help participants discover ways use CHILL practices. You willl find that focusing on one major Fight Bac! concept at a time helps to keep participants from becoming overwhelmed. Use your training in food safety to guide you when questions about other concepts arise. Bring resources you need to feel more comfortable about answering any type of food safety question. Remember that the FIGHT BAC! website is one resource that can help. Refer to your USDA Dietary Guidelines appendix 3for more information. Signs and Directions are below. Only copy what you need. Laminate your signs. Note: Use your ChooseMyPlate.gov poster in place of the MyPyramid Poster. |
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Fight BAC! Chill |
print front to back __________________ laminate |
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Activity 1 Sign and photos must print double sided |
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Activity 2 Sign and cards must print double sided hint: make 3D meat models directions for making 3D meat models
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Activity 3 Sign and photos must print double sided be sure to have samples of appropriate different sized containers for leftovers |
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print single sided laminate then cut |
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optional first choice print and laminate use for your own reference or with interested individuals
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optional ChooseMyPlate 10 Tip Sheet order what you need print only with supervisor approval |
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optional additional choice print and laminate use for your own reference or with interested individuals
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optional additional choice Fight Bac! factsheet 10 least wanted foodborne pathogens print and laminate use for your own reference or with interested individuals |
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optional additional choice Fight Bac! factsheet print and laminate use for your own reference or with interested individuals |
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